commercial kitchen vent hoods

WHY DO I NEED AN EXTRACTION SYSTEM? A kitchen extraction system, incorporating extract and input air is not an optional extra anymore, but a legal requirement. Legislation regarding health & safety in the workplace insist on kitchens being well ventilated and comfortable to work in. It is now a requirement to comply with BS-6173 to have the gas supply interlocked with both the extract and air input systems. This automatically switches off the gas supply should the extraction system stop working for any reason and a fire occur in the extraction canopy. The system to fit depends on the nature of the kitchen operation, the available space and the nature of the cooking. WHAT FILTERS ARE USED? One of the variable features of a kitchen extraction is the type of filtering system used to remove food debris, notably grease. Grease is not just an unwanted smell, it is also a high fire risk within the system. The best filters … [Read More...]

OFF THE SHELF COMMERCIAL KITCHEN EXTRACTION SYSTEM’S NEED A COMMERCIAL KITCHEN EXTRACTION SYSTEM QUICKLY, LOOK NO FURTHER Built in Britain using only stainless steel our commercial … [Read More...]

Integrated Extraction & Air Input Systems This type of system is where both the extracted air and input air are combined into two sections of the canopy. With the extracted air being taken away … [Read More...]

The return air input system is as important as the extraction now as the gas regulations require all commercial kitchen have a source of fresh air back into the kitchen area. It is no longer … [Read More...]

Actual size measures 29cm wide x 28cm high x 8cm deep “Why do I need a gas interlock?” If staff are able to light the gas without first turning on the extraction system the staff would … [Read More...]
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